Classic dishes of French western food

The classic dishes of French western food include French baked snail, stewed beef with red wine, French baked scallop, French onion soup, French steak, French oil-sealed duck leg and so on. 1, French Roasted Snail: It's a very famous dish in France. The meat of snail is very tight, full and juicy, and it is called high-end food in many places. 2. Stewed beef with red wine: The beef suitable for slow stewing is a part with rich flavor, rich connective tissue, multi-tendon, fat and thin.

The classic dishes of French western food include French baked snail, stewed beef with red wine, French baked scallop, French onion soup, French steak, French oil-sealed duck leg and so on.

1, French Roasted Snail: It's a very famous dish in France. The French regard eating snails as a symbol of fashion and status. In major festivals, French baked snails are highly regarded as Chinese food. Snail meat is very tight, full and juicy, and it is called high-grade food in many places.

2. Stewed beef with red wine: originated from Burgundy in eastern France. Beef suitable for slow stewing is rich in flavor, connective tissue, tendons and fat parts. After a long period of stewing in soup, this kind of meat will slowly release rich collagen and become particularly delicious and juicy.

3. French grilled scallops: Scallops, also known as sea fans and scallops, are very famous seafood foods, mainly because of their high nutritional value and efficacy. Baked with cheese, it tastes thick and tender, the juice is delicious, and the meat tastes tender and smooth.

4. French onion soup: it belongs to porridge soup in French dinner, which is characterized by typical French flavor and rich taste. As a vegetable, onion is really low-key, but it is an essential part of French cuisine.

5, French steak: made by frying and other processes, the appearance is brown and crisp, and the inside is bright red and tender.

6, French oil-sealed duck leg: immerse the material in oil, cook slowly for a long time at low temperature, the oil is released, and the meat becomes brittle. Sealed meat in oil is suitable for long-term storage.