Where is the specialty of milk tofu? Can milk tofu supplement calcium?

Usually, many of us have eaten milk tofu, and we all know that milk tofu tastes special, but few people know where milk tofu is a specialty, so where is milk tofu a specialty? Can milk tofu supplement calcium?

Where is the specialty of milk tofu?

It is a specialty of Inner Mongolia. Sweet milk bean curd is to put pure milk in a big bowl at a slightly higher temperature. Cream will float on the milk. Take out the cream, heat the milk in the pot, knead it repeatedly, and take out its soup. Finally, the milk tofu will remain gelatinous, put it into the mold, dry it and take it out. It is a common milk food in Mongolian herdsmen's homes. Food made from milk by coagulation and fermentation. It looks like ordinary tofu, but it's not tofu. Named after the shape of tofu. Some taste slightly sour, some are slightly sweet and rich in frankincense. Herdsmen love to eat, often make milk tea, or go out as dry food to quench their thirst.

Can milk tofu supplement calcium?

Supplementing calcium is one of the important functions of milk tofu, because milk tofu not only contains trace element calcium, but also contains some vitamin D. Together, they can promote the absorption and utilization of calcium, play a good role in supplementing calcium, increase bone density and prevent osteoporosis. Milk tofu has high nutritional value. It contains a lot of protein and fat, as well as some vitamins and minerals. In addition, thiamine, nicotinic acid and riboflavin are also the most important substances in milk tofu. People can absorb enough nutrients after eating, which can speed up the metabolism of the body and is of great benefit to improving the quality of the human body. Milk tofu not only contains protein and vitamins, but also contains some trace elements selenium and some amino acids and flavonoids. These substances can scavenge free radicals and improve the antioxidant capacity of the body after entering the human body. Regular consumption at ordinary times can delay aging and prolong life.

What is milk tofu made of?

Foods made from milk, goat's milk, horse's milk, etc. Through solidification and fermentation. It looks like ordinary tofu, but it's not tofu. Named after the shape of tofu. Some taste slightly sour, some are slightly sweet and rich in frankincense. Herdsmen love to eat, often make milk tea, or go out as dry food to quench their thirst. It can also be made into milk tofu, which is soft and tough and is a famous dish at banquets. Milk tofu generally refers to what we usually call cheese, also called milk cake, and completely dry milk tofu is also called milk pimple. The traditional method of milk tofu was a bit difficult, and later some simple and delicious methods were developed. Ferment fresh milk, make it sour, pour it into a pot and boil it, and the milk slurry will become the shape of old tofu. Then, in gauze, it is extruded to remove water and molded.

Is it normal for milk tofu to have sour taste?

Normal. The taste of milk tofu is originally slightly sour. Although it will be sour, it will still have a strong milk flavor. Generally, milk tofu is made of yogurt fermented with milk, so it will be a little sour. It is normal for milk tofu to have a sour taste and can be eaten. If you are not used to the original flavor of milk tofu, you can add a little sugar when eating milk tofu. This taste is sweet milk tofu. Milk tofu can be divided into raw milk tofu and cooked milk tofu. The color of milk tofu is milky white. Milk tofu can be eaten directly, soft and delicate, very delicious, and can also be dried for a long time.