How to use cassava starch to make almsgiving cake

1, red beans are soaked one night in advance and cooked for another 20 minutes in the morning.

2. Using the gap between boiling red beans, add 100g water to cassava flour and stir it into slurry.

3. Add 40g of brown sugar into another 100g water, boil it, melt it and pour it into the evenly stirred slurry. If there is no brown sugar, you can change a piece of sugar. )

4. Put the beans into the egg tart mold, and then pour the prepared syrup into the bowl until it is nine minutes full. (If you don't mind styling, you don't need to buy a small bowl of alms cake, and a small bowl can also be used instead. )

Steam in boiling water for 20 minutes, and you're done.