What are the delicious foods in Chongqing?

1, Chongqing beef omasum hotpot

Chongqing beef omasum hotpot is a local traditional dish in Chongqing and Sichuan province, which is the most famous in Chongqing and belongs to Chongqing hotpot. By the middle of Qing dynasty, it had become popular in cities. Chongqing hot pot, which represents the characteristics of Chongqing's food culture, is famous for its unique flavor and eating method, authentic Sichuan spicy, crisp and delicious hot dishes.

2. Fish in white sauce

Boiled fish, also known as Jiang boiled fish and boiled fish fillets, was first popular in Cui Yun Township, Yubei District, Chongqing. Boiled fish is usually made of fresh grass carp, bean sprouts, peppers and other ingredients. The predecessor is actually a hot pot fish in Chongqing. It was first introduced for drivers and friends, and it was all the rage at that time.

3. Mao Wangxue

Maoxuewang takes duck blood as the main ingredient, cooking skills are mainly cooking, and the taste is spicy. Originated in Chongqing and popular in Chongqing and Southwest China, it is a famous traditional dish. This dish is made of raw blood and eaten while it is hot. The main ingredient is tripe, hence the name.

4. spicy chicken

Spicy chicken is a classic traditional dish in Sichuan and Chongqing, among which Chongqing spicy chicken is the most famous. Generally, chicken is the main material, and it is refined with onion, dried pepper, pepper, salt, pepper and monosodium glutamate. It is nutritious and delicious. Although it is the same dish, it is also made in different places.

5. Fish with Chinese sauerkraut

Fish with pickled vegetables, also known as fish with sour soup, is a classic dish in Chongqing, which is famous for its unique seasoning and cooking skills. Popular in the 1990s, it is one of the pioneers of Chongqing Jianghu cuisine.