How to wax sausages?

1

First, prepare the raw materials for making sausages. Pork is the most important raw material, so the pork used to make sausages must be fresh, so that sausages will taste better and taste better.

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2

Then chop up the pork. Then add some salt to marinate, add some seasoning, red pepper and the like, and marinate for about half a day. After curing, you can see if the meat has a taste. If it doesn't taste, you can add some seasoning.

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three

After the meat is salted, you can start making sausages. Wash the pig's large intestine, and then put the salted meat into the pig's large intestine with an instrument. Just turn it into pieces.

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four

Smoked sausage. When the meat is completely smoked and turned into soy sauce color, it can be used. Sausages can be fried or steamed, and can be made according to your own preferences.

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five

Besides smoking, drying in the sun can also dry sausages. Personally, I feel better in the sun than in the smoke. The sun is more convenient and the smoke is more troublesome.

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six

Finally, cut the sausage into pieces and you can use it. You can also dip it in Chili sauce. The above is the introduction of sausage making method shared by Bian Xiao. I hope it will help everyone!

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Personal experience sharing, I hope to help everyone!