Traditional Culture Encyclopedia - Traditional culture - Does rice flour contain starch? What are the main ingredients of rice noodles?
There is no starch in the rice flour. Rice flour is a very popular food in southern China. It uses rice as the main
Does rice flour contain starch? What are the main ingredients of rice noodles?
There is no starch in the rice flour. Rice flour is a very popular food in southern China. It uses rice as the main
There is no starch in the rice flour. Rice flour is a very popular food in southern China. It uses rice as the main raw material, and is made into strip and filiform rice products through soaking, cooking and layering. Rice noodles are flexible and elastic, and do not paste soup when cooked. Dry frying is not easy to break, and it is smooth and delicious when cooked or dry fried with various vegetables or soups. The raw materials of rice flour are water and rice, and the rice flour with starch is a fake and shoddy product.
Does rice flour contain starch?
There are many kinds of rice noodles, which can be divided into row rice noodles, cube rice noodles, corrugated rice noodles, silver rice noodles, wet rice noodles and dry rice noodles. Their production processes are similar, generally rice-elutriation-soaking-pulping-cooking-tabletting (shredding)-re-steaming-cooling-drying-packaging-finished products. The production technology of rice noodles is mostly machine-made and dry powder soaking, which loses the traditional technology.
According to legend, rice noodles were a kind of food produced by people who fled from the north to the south during the Five Chaos in ancient China. There is also a saying that when Qin Shihuang occupied Guilin, soldiers from the north fought in Guilin and couldn't get used to rice from the south, so people at that time ground rice into flour and made noodles to ease the soldiers' homesickness.
In the south of China, because rice is rich and popular, southerners are used to eating rice, and dry food is hard to swallow, so rice noodles are generally made into noodle soup. How to eat rice noodles and the preparation of ingredients are different in different parts of South China. The rice noodles in Guizhou are quite spicy, and the soup is almost red. Rice noodles are Jiangxi people's favorite food, and there are almost no banquets without rice noodles.
- Related articles
- Why is the countryside a treasure house of culture?
- What are the characteristics of mahogany bed
- Villa wall-hung boiler installation method
- What was Rongchang County in Chongqing called in ancient times?
- What is the integration of art and technology?
- Kindergarten vernal equinox manual teaching plan
- Ma Ji's son evaluated Degang Guo in four words, and Jiang Kun had nothing to say. What did he say?
- How to knit full flat knitting wool cotton shoe loops?
- Where does the non-legacy drama come from?
- Henan's most famous martial arts colleges