Traditional Culture Encyclopedia - Traditional culture - What is the pickling method of spicy dried radish?
What is the pickling method of spicy dried radish?
Accessories: salt 200g, soy sauce 300g, sugar100g, appropriate amount of Chili powder, appropriate amount of spiced powder.
Method for making spicy dried radish
1. Slice the green radish, sprinkle with salt, mix well and marinate for one day. Put the pickled radish strips in a ventilated place to dry.
2. Dried radish can be dried to dryness.
3. Soak the dried radish strips in cold boiled water for half an hour to clean the salt particles and dust on the surface.
4. Put the washed radish into a clean and waterless dish basin and pour in soy sauce.
5. Sprinkle with Chili powder, spiced powder and sugar.
6. Mix well and cover with plastic wrap.
7. During the pickling process, turn it frequently to make the radish strips taste even and marinate for about 3 days.
8. finished products.
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