How to make donuts and steps

Small today to recommend to you the doughnuts do not need to deep fry, can also have a soft texture, both adults and children will like, very suitable for the party or interaction in the show so a small hand, definitely let you in front of friends especially face.

Preparation ingredients:

40g of butter, 3 eggs, 150g of low gluten flour, 100g of granulated sugar, 50ml of milk, 200g of chocolate, almonds, decorated with sugar granules in moderation

Preparation steps:

1, first of all, we need to melt the cream at room temperature, and then with the cream and its use of the way to heat the water for stirring. evenly.

2. Put the eggs and sugar in a bowl, and use a mixer to whisk the eggs and sugar, also using a waterproof heating method.

3, if the eggs and sugar to beat us with a mixer on top of it to draw the word 8 will not immediately disappear, it means that we whipped has been in place.

4, in the whipped eggs and sugar add sifted low gluten flour, quickly mix well.

5. Add the cream and milk solution we prepared earlier to the batter in several batches and mix well.

6, the oven using 180 ° preheating, and then point also stirred the batter into the mold baking pan into the oven for baking, about 20 minutes.

7, when the donut test good remove, leave 2-5 minutes can be removed from the mold, you can according to personal taste in the donut on the drizzle of chocolate liquid and decorative sugar granules can be.

Did you learn it?