What's the difference between Qu liquor and liquor? Why is it only white wine to make medicinal liquor?

The key to making medicinal liquor is to look at the alcohol content. Generally, alcohol with a temperature of about 60 degrees, such as white wine, can fully activate the useful components in medicinal materials by soaking.

The differences between Qu liquor and liquor are: different liquor quality, different operation methods and different classification.

First, the quality of wine is different.

1, Qujiu: It is puree wine, and it has not been blended with reduced degree.

2. Liquor: After the original liquor is cooked, saccharified, fermented, distilled, aged and blended, the degree is reduced and liquor combinations with different tastes are added.

Second, the operation method is different.

1. Daqu liquor: Saccharification and fermentation of grain raw materials by using enzyme preparation contained in Daqu liquor.

2. Liquor: Inoculate the culture with bran as raw material with pure mold. Can be used to replace some big songs or small songs. Bran koji liquor is one of the main methods of liquor production in China.

Third, the classification is different.

1. Qujiu: It can be divided into Daqu, Xiaoqu, bran koji and mixed koji.

2. Liquor: It can be divided into Maotai-flavor, Fen-flavor, Luzhou-flavor, Rice-flavor, Feng-flavor, Concurrent-flavor and other flavor types.

Baidu Encyclopedia-Qujiu

Baidu encyclopedia-Chinese spirit