The practice of lotus seed poria cocos cake, how to make lotus seed poria cocos cake delicious, lotus seed

1. You can go to the supermarket to buy lotus seeds and poria cocos and grind them into powder according to the ratio of 1: 1.

2. Pour lotus seeds, Poria cocos powder and glutinous rice flour into the basin according to the ratio of 2: 1, then add appropriate amount of white sugar according to personal preference, and add warm water and flour bit by bit. Remember not to put too much water.

crush up

4. Divide the Tuan Tuan into three equal parts, put them into a cake mold, and press them into beautiful printed cakes.

After the cold water is steamed in the pot for 20 minutes, the hot cake is out of the pot.