Why do you think the dishes cooked with firewood in rural areas smell better than those cooked with gas? what do you think?

Actually, I don't think it makes any difference. When I was a child, everything was sweet, just like eating raw corn and raw sweet potatoes in a cornfield. The edamame was lit and finished in minutes. That's delicious. Why? Because of poverty. Now I have no worries about food and clothing, and I can't eat for hours. There is a saying that bran is as sweet as honey when you are hungry, but it is not sweet when you are full.

I am a farmer who eats earthen stoves and cooks with firewood. The cooked rice and fried vegetables are much more fragrant than those cooked in a gas stove. Because the pot is deep, the hot is the fire, and the fresh food is more exciting, delicious and beautiful. My gas stove has sold waste products, and the gas tank is unsafe and flammable. We basically don't use gas stoves in rural areas, but all use earth stoves to cook and stir-fry Everyone agrees that earthen stoves are good. Earthen stoves have been used for thousands of years.

In fact, it is a kind of nostalgia and psychological effect. When I was a child, I was poor and I was happy to eat anything. It's delicious. Now that life is good, I can't eat what I ate as a child. I miss the taste of cooking with firewood when I was a child. Don't say I miss it. I may go back to the country and see how to cook with firewood. Can it be delicious?

I have eaten this kind of rice, and now I cook in an electric cooker, and now I eat it every day. I used to steam it in the canteen. Now I think the cooking is delicious or high-grade rice cooker, and it is cooked from top to bottom, unlike before. In each pot of rice, the degree of cooking is different. There are delicious rotten rice and burnt pots and pans, which is a great waste. In short, modern new technology will improve your quality of life, and the pursuit of firewood cooking is just a nostalgic feeling.

This is a natural ecological and human natural phenomenon for thousands of years, and it is also a natural historical law passed down from history.

Food cooked with firewood can naturally heat up and cool down, and food cooked casually is more fragrant than food cooked with gas.

I'm glad to answer your question, and I feel the same way about it. Every time I go to my hometown in the countryside, the dishes I cook feel particularly fragrant, especially the rice. Actually, they didn't put that much seasoning. The taste made by simple and simple methods is delicious, and you can't make that taste at home. Later, it was discovered that the key is that when the firewood is burned, the fire is big, the vegetables are poured into the pot for a long time, and the temperature is high after the firewood is burned. Therefore, the temperature in the pot will not weaken, and usually the pot is relatively large, and the fried dishes will naturally have fragrance. When we cook at home, the vitality of the gas stove is not so great, and the temperature in the pot is obviously not so high. It is almost impossible if the temperature is unnatural. Just as the dishes fried in restaurants are delicious because of the different heat, people also have special stoves, which are different from our own homes. I hope you are satisfied with my answer.

Hello, everyone, I am breaking through the Wujiang River. A rural baby, who grew up in the countryside, has been eating firewood and cooking since she was sensible. Today, I want to share this problem with you.

In rural areas, farmers basically cook and stir-fry with firewood. Although cooking with firewood is troublesome and smoky, farmers are used to this kind of life. What's more, in remote mountain villages, cooking with gas can't meet the requirements, and there are also security risks. Farmers are not used to this lifestyle at all. Did the subject mention that the food cooked with firewood is more delicious than that cooked with gas? It makes sense, as long as you experience it yourself.

The kitchen in rural areas is relatively spacious, with large space, high kitchen table and wide kitchen mouth. It is more than enough to put a large iron pot on it, and the edge of the pot is tightly attached to the mouth of the kitchen, without leaking a spark of smoke. In order to avoid smoking their homes, some farmers made a small hole in the center of the kitchen table to make a flue and build a chimney. When cooking, the smoke from firewood rises slowly with the flue and rushes into the blue sky along the chimney. Others let nature take its course and fly around the house with cigarettes. Although the room is full of smoke, they can't open their eyes, but they are used to this smoky life.

Because the wok is large, the fire hall is wide, and there is a raging fire burning in the fire hall, and the temperature is relatively high, the wok hall is wide, so it is easier to turn over and cook, and the vegetables can be shoveled freely with a spatula, and the firewood is strong, so the cooking is even and the time is short. Stir-fried dishes are crisp and tender, with a strong aroma of firewood.

If the rice cooked with firewood is soft, white and thin, the smell of the rice is very attractive and you will never forget it. However, the rice cooked by induction cooker has poor heat dissipation, and the cooked rice condenses together and loses its original taste. In terms of quality and taste, it is worse than the rice cooked with firewood.

Although the gas is light and simple, it is needless to say that the cost is high, but the bottom of the iron pot is only heated by it in a limited space, and the waste heat temperature in other places is not enough to give full play, so the fried dishes are half-cooked and have a relatively poor taste.

So I think, whether cooking with firewood or cooking with gas, because they have their own advantages and disadvantages. But to sum up, as long as the boiled glistening rice can make us full and not hungry, it is still quite fragrant. What did you say?/Sorry?

I am Mangxiaoguo, and I like and love food.

Living in the countryside since I was a child, I was particularly impressed by the food made by the rural firewood iron pot. Whenever there is a happy event in the countryside, every household in the whole street of that family in the village will be very busy. Everyone will build a simple stove with bricks at the gate in advance to support the cauldron and prepare the ingredients needed for each meal the next day. Some are washing dishes, some are killing pigs, some are washing vegetables and picking vegetables, and the whole street is in full swing. In the city, you can't experience the scene of neighborhood help.

Weddings and funerals in rural areas basically do not go to restaurants, mainly to save costs. They are all relatives and friends, and the neighbors help each other, which not only saves the cost, but also makes the wedding activities lively, and the cooking is affordable and rich, which compound the appetite of rural people. Restaurants are unaffordable, and people often don't have enough to eat. Doing things at home in the countryside seems to be a hundred times better than going to a hotel. If there is not enough food in the countryside, you will eventually eat as much as you want. In fact, the rice cooked in rural cauldrons is not worse than that cooked in stores, but better.

Anyway, the firewood wok in the countryside is really delicious. There is no doubt that this is a gas stove. If you can't compare with gas stoves, you can't taste the delicious rural firewood made of iron pots at home anyway. The smell made of firewood has a deep understanding of rural cauldron dishes. If you don't believe me, just eat a meal cooked in a firewood iron pot in the countryside. Why is the food cooked by firewood in my hometown delicious? Because the wood is soft, we don't want the gas to be hard. Flame can make the iron pan heated evenly, and delicious food, coupled with the smoke of firewood, will naturally taste different.

I am particularly fascinated by the large pot of firewood stew in the countryside, which contains pork belly, meatballs, skin residue, cabbage, tofu and so on. No matter how you cook at home, you can't make the smell of firewood stew. Nowadays, because there is less and less firewood for cooking in environmentally-friendly rural areas, most places are replaced by gas stoves, and the smell of firewood stew cauldrons has lost its old flavor. The taste of the cauldron can only be remembered.

It is an objective fact that the dishes cooked in large pots in rural areas are more fragrant than those cooked in gas stoves, electric stoves and magnetic stoves in cities. I have a comparison. Every winter, I will spend a few days with my relatives and friends in the countryside on holidays and rest days, enjoying the delicious stew, steamed bread, sweet potato and corn in the countryside. The taste is not the same as the gas in the city and the dishes cooked by the induction cooker, but the jiaozi cooked by the rural cauldron supermarket is more delicious than that cooked by the induction cooker. There are three main reasons: first, cooking and stewing in a large pot, the firewood flame is relatively strong, full of fire, and the force is uniform, which is conducive to cooking. Second, most of the rural ingredients are seasonal fruits and vegetables, which are fresh and taste good. The third is people's habitual needs. People prefer traditional rural stews, especially those who have lived in the countryside. Eating big pot rice in the countryside has become a habit, which makes people nostalgic and feel that taste.

I'm glad to answer your question. Why is cooking with firewood delicious? First of all, the hooks used for cooking with firewood are all large iron pots, and iron is an element that people need. So the dishes fried in iron pan are a little dark. Then the iron pot is large, and the food can fully contact the seasoning and taste when cooking. Finally, cooking with firewood is hard and fast, and there is less loss of nutrients in food, so cooking with firewood is fragrant.