Traditional Culture Encyclopedia - Traditional culture - How to make and eat bean stuffing?
How to make and eat bean stuffing?
Preparation materials:
Ballast: 2/3 or 3/4 bowls, soybean: 1/3 or 4 bowls, water: 6 bowls. ?
1, ballast and soybeans make a bowl of * * *. If you like kidney beans, put more kidney beans. If you like ballast, enlarge it. Adjust the proportion at will and make a bowl, which is convenient for calculating water consumption.
2. Wash the big scorpions and soybeans with clear water. Don't rub with your hands, just rinse with water twice, otherwise the nutrients will be washed away.
3. Wash big scorpions and red kidney beans in a pressure cooker.
4. Add 6 bowls of water and cover.
5. Cover and cook 1 hour.
6. Open the lid, stir and it will be cooked.
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