How to make red dates and brown sugar flowering steamed bread?

1. Material: 240 grams of common flour, 3 grams of yeast powder, 4 red dates, proper amount of brown sugar and warm water.

2. About 3g of yeast powder is soaked in tepid warm water; About six red dates are pitted, washed and cut into small pieces; Dissolve brown sugar in boiling water (the dosage depends on personal sweetness); Weigh out about 240 grams of common flour and put it into a kneading basin;

3. Pour the yeast powder water and brown sugar water into the flour, then add a proper amount of warm water, and stir with chopsticks to form a dough sheet without dry powder;

4. Add red jujube blocks, knead them into dough, cover them with a wet cloth, and ferment them in a warm place to double their size-it takes about 50 minutes in summer, and they can be put in a preheated oven or microwave oven in winter or steamed on hot water, so the fermentation time will be slightly prolonged;

5. After the fermented dough is kneaded evenly and exhausted, it is kneaded into long strips, cut into dough with uniform size and shaped into a ball;

6. Put the spherical steamed bread blank into a steamer with steaming cloth, cut a cross-shaped opening on the blank surface with scissors, cover it, and wake it for about 20 minutes;

7. After the water is boiled, put the steamed bread, cover it, steam for about 15 minutes, turn off the fire, and leave the cover uncovered for about 5 minutes.