How to pickle Yunnan pickled radish

Ingredients Recipe Calories: 364 (kcal) Ingredients White radish 2 pickled peppers 150g Method/Step 1 Wash the white radish.

2 Cut the white radish into strips of medium size.

Put the radish strips in a container that can drain the water, sprinkle with an appropriate amount of salt, place in a ventilated place, and marinate for 2-3 hours.

Finally wring out the water.

3. Heat an amount of water the size of your pickling container in a pot, add salt, ginger, peppercorns, and rock sugar and bring to a boil!

Then pour in the vinegar. The following is my container. Put 9 tablespoons of vinegar and 4 water. Boil until the rock sugar melts. Turn off the heat and cool down. Be sure to let the boiling water cool down.

5 Prepare the pickled peppers (available in supermarkets) 6 Pour the completely cooled pepper water into the container and add an appropriate amount of pickled peppers. The important thing is to also pour some of the water in the pickled peppers.

7Finally, seal the pickled radish and store it in the refrigerator for 2 days before eating.