What are the Fujian characteristics of Fujian cuisine?

What other places know is biased. Let's talk about snacks and specialties in Zhaoan, Zhangzhou, my hometown.

1, the seafood stalls in Zhao 'an are full of delicious food, the seafood stalls in Tielu Port and the seafood stalls in Hou Lin. The fried assorted vegetables and fried rice in the shop have the most Zhao 'an characteristics.

2. Sweet soup, casserole and oyster sauce in Zhao 'an are the favorites of Zhao 'an people for dinner. At night, the sweet soup stalls on the street are often full, and the casserole and oyster scones of steamed diners near the sports center are even more unique. Whether it's supper or lunch, Zhaoan people eat it every once in a while.

3, Zhao' an's cat porridge, each family has its own cooking method, if you are too lazy to cook, go to Baoqin's house or the smelly cat porridge shop on Sunshine Road to have a bowl.

It is estimated that only Zhao 'an has boiled wheat in the whole country. This only happens in everyone's home. Generally speaking, people will eat it in the long summer after the Spring Festival. After this time, no one eats. Zhao 'an people who are away from home have the most special taste.

Snacks that can't be eaten outside: sweet fruit, wormwood cake, cooked wheat, hehe bag (wedding banquet only), hair cake and nine-layer cake.

Complimentary: shrimp balls, beef balls, sweet potato candy, tribute candy, salty cakes and eight immortals tea.

Fruits: litchi, longan, green plum and jackfruit are the majority.