Brief introduction of spring festival food

Spring Festival delicacies include braised pork, Four Joy Meetballs, steamed pork, prawns and spicy chicken.

1, braised pork

Braised pork is a popular dish, and each major cuisine has its own characteristics. It is mainly made of pork belly, and it is best to make it with three layers of fat and thin meat. The pot is mainly casserole, and the meat made is fat and thin, sweet and soft, nutritious and instant in the mouth. Braised pork is widely spread all over China, and there are as many as twenty or thirty kinds of practices, which have certain nutritional value.

2. Four happy parties

Four Joy Meetballs is one of the classic traditional dishes in China, belonging to Shandong cuisine. It consists of four meatballs with good color and fragrance, which contains four happy events: happiness, auspiciousness, longevity and happiness. It is often used as the finale of wedding banquets, birthday banquets and other banquets to get its auspicious meaning.

3. Steamed pork with flour.

Steamed pork with rice flour is a dish, which belongs to Gancai. It's delicious and refreshing. There are fat and thin, red and white, tender but not greasy, and rice noodles are oily and full of five flavors.

4. prawns

Shrimp brain contains amino acids, cephalin and other nutrients; Shrimp meat contains a lot of protein and carbohydrates; Shrimp skin contains astaxanthin, calcium, phosphorus, potassium and other nutrients. Shrimp is a high-protein and low-fat aquatic product, with protein content of over 40%, crude fat content of around 7% and calcium content of 9%. In addition, it is rich in carotene, vitamins and 8 kinds of amino acids.

5. spicy chicken

Spicy chicken is a classic traditional dish in Sichuan and Chongqing. It is generally made of chicken as the main ingredient, plus onion, dried pepper, pepper, salt, pepper and monosodium glutamate. Rich in nutrition and delicious, although it is the same dish, it is also made in different places and has its own characteristics.