20 Specialties of Heilongjiang! Have you ever eaten them? Favorite ones! (3)

Jixi Cold Noodles: it is a famous specialty snack in Jixi City, Heilongjiang Province, and a specialty food in the Northeast. The noodles are thin and chewy, and with the sweet and sour chilled noodle soup, the aftertaste is endless. Cold noodles are a traditional Korean food. Buckwheat noodles or wheat noodles (cornmeal, sorghum rice noodles and elm bark noodles are also used) are mixed with starch and water, pressed into round noodles, boiled and soaked in cold water, then served with slices of beef, chili peppers, kimchi, sliced pears or apples, vinegar, sesame oil, and other seasonings, added to the beef broth.

Baked Cold Noodles: originated in Mishan City, Jixi City, Heilongjiang Province. Initially, there were many ways to bake cold noodles, including deep-frying, high-temperature iron plate crushing, etc., and later improved to iron plate into pieces of frying. Now, grilled cold noodles have spread all over the country, and it is a very unique cuisine in the Northeast.

Daliba: This is a specialty of Harbin. The name "Dareba" reflects the fusion of Chinese and Western cultures. "Dareba" is the Russian word for "bread", and because of its size, it is preceded by the Chinese character "大". Writer Qin Mu came to Harbin in the year, there is a "bread like a pot lid" analogy, said the Autumn Forest Great Leba bread. Its standard diameter is between 23-26 centimeters, and its thickness is more than 16 centimeters. The net weight of the bread is 2 kilograms, and the puffiness is heavier than ordinary bread. Carry in the hand heavy, so generally from Harbin to bring this specialty gift to send people but the gift is heavy more heavy.

Dry sausage: Harbin dry sausage is one of the specialties of Harbin City. Harbin City, the more famous intestines are Harbin Meat Association dry intestines, autumn forest dry intestines, dry intestines of the Commerce Commission, dry intestines of the heirloom, dry intestines of the Agricultural University, there are vacuum packaging can be preserved for long periods of time, but the locals prefer to eat in bulk, so that it is drier.

Lotus rolls: not only are traditional handicrafts, but also have strong local characteristics and people's inner spiritual pursuit. A lotus flower roll conveys a strong and warm human nature that aspires to a better life, and a lotus flower roll conveys an enduring regional cultural message that shows its unique cultural charm.

Subo Soup: (Subo means "soup" in Russian) is made from fresh cabbage, potatoes, tomatoes, and shiso leaves, and is boiled with beef or beef bones. It is both delicious and nutritious.

Crystal Tripe: This is a specialty of Heilongjiang. There are two kinds of outer skin of crystal tripe, one is filled with pig large intestine. The other is a small pig belly irrigation. Crystal tripe does not use starch to coagulate, but rely on pork skin jelly solidified.

Harbin Smoked Chicken: It is a specialty of Harbin Zhengyanglou, a snack specializing in the Northeast. The relatively cold weather in the Northeast, smoked food is more. Harbin smoked chicken is the main specialty of Harbin.

Dalapi: This is a famous local traditional snack in Northeast China. It is soft in texture, refreshing and delicate, so it is popular among consumers. However, it has long been limited by processing methods and is mainly handmade, with low processing efficiency and high labor intensity. There are two main methods of making Northeastern large-scale mongoose, one is handmade and the other is mechanized production.

Qiqihar barbecue: there are many barbecue restaurants in Qiqihar. Some people in Qiqihar have their own barbecue utensils. Friends and family can barbecue together.

The main character of barbecue is beef, as well as grilled vegetables, grilled clams, grilled sweet potatoes, grilled onions and grilled squid. Barbecue seasonings include cumin, sesame seeds, red pepper, peanut flour, black pepper, MSG and salt. You can choose the difference yourself.

Fried Eggplant Box: This is a traditional Northeastern famous dish, full of color and flavor. Main ingredients: eggplant, onion, panko.

Herzhe Talaha: a specialty snack of the Herzhe people. Taraha is a Hezhen word meaning grilled raw fish. Local fishermen grill fresh fish over a fire. Half-cooked, it can be mixed with salt and eaten.

Lijia Pork Knuckle: It is one of the famous and well-loved food in Jixi with a long history. The meat is very fat but not greasy, and the appetite is refreshing and delicious.

Yellow Rice Cheese Cake: also known as rice cake, it is a traditional local snack widely popular in Shandong and Northeast China. After grinding sticky yellow rice flour into noodles, yeast is added to make them ferment, then they are steamed with red beans and then put into a steamer to steam the dates. The product has a soft and sweet flavor and it can be used as a staple food, and rice cakes are eaten during the Chinese New Year to signify a yearly high.

Meat roast: It is a famous traditional snack in Shandong, Northeast China and Hebei Province. Crispy flavor, meat fat but not greasy, mellow aftertaste. Weifang, which has many varieties of barbecue, face barbecue alone has chopping barbecue, dustpan barbecue, pike barbecue and other kinds of barbecue, the more famous Weifang meat barbecue, kangzitou barbecue, fat branding crispy barbecue. The oil cake is also known as the "crispy biscuit".

Sticky bean buns: also known as bean buns. Northeast Manchu specialties. Traditionally favored by the Manchu, the sticky food is good for long outdoor activities in cold weather, such as hunting and chopping wood. It is very common in many parts of northern China, and it is an indispensable protagonist of people's winter table.

Tendon Cake: this is a specialty snack of Northeast China.

The tendon cake is close to the spring cake in the north and the spring roll skin in the south, which is eaten to roll vegetables and meat. However, compared with spring pancakes and spring rolls, sinew cakes are thinner, softer and more sinewy. A piece of sinewy cake spread on a newspaper can still read the words on the newspaper. Moreover, this cake has high elasticity, softness and is not easy to break when rolled.

Daqing Pit Barbecue: a special local cuisine in Daqing City, Heilongjiang Province; it is called "pit barbecue" because its process is derived from the past method of smoking and barbecuing food in the rural areas of Northeast China by using fireplaces or digging pits and holes in the fields.

Rose Crisp Cake: a specialty snack of Mudanjiang City, Heilongjiang Province. flavorful snack. It is baked with flour and sugar. It has the characteristics of sweet and crispy, strong floral flavor.

Rose has the function of "moistening the lungs and strengthening the spleen, strengthening the liver and gallbladder, removing toxins and swelling, and sweet and refreshing food". Delicious and exquisite appearance. Rose cake is a snack that can be taken away, so many people who come to travel, can be said to eat and take.

Harbin Smoked Elbow Flower: It is a specialty of Harbin City, Heilongjiang Province, and belongs to smoked dishes. It is mainly cooked pork elbow flower arranged in a single row into the smoked drawer, loaded into the smoked pot or smoker smoked.

Three fresh pot brand: a kind of pot brand, is a Harbin specialty snack. Pot brand is a northeastern snack. Prevalent in the eastern part of the Northeast. The production method is similar to the bun, is to prepare the meat filling, crust, then the meat filling into the crust, and then into the pan frying. The flavor is refreshing but not greasy. Sanshin Panshi is made by adding three kinds of seafood into the panshi. The skin is thin and soft, and the filling is fresh and flavorful. In December 1999, it was named "Harbin Famous Spot".

There are too many dishes! If you missed any, please feel free to leave a comment.