Authentic spiced sausage formula

pork

5000 grams

condiments

Salt100g

Thirteen incense 1 package

Pepper 15g

Appropriate amount of chicken essence

High-alcohol liquor 100ml

Sugar130g

The practice of spiced sausage

1

Cut the ginger into small pieces and beat well.

2

Squeeze out ginger juice for later use.

three

Shred or cut pork into small pieces. Mine is the filament twisted by the meat grinder.

four

Add salt.

five

Add sugar.

six

Add thirteen incense.

seven

Add pepper.

eight

Add white wine.

nine

Add appropriate amount of soy sauce to color.

10

Pour in ginger juice.

1 1

At first, fully stir and marinate 1 hour.

12

Soak the casing you bought.

13

The machine is fixed to the table.

14

Hang the sleeve on the drum of the machine.

15

Fasten the front end of the housing and fix the machine on the workbench.

16

Load the salted meat into the machine.

17

Turn the machine and start the enema. There will be air entering at the beginning of filling, so hold down the casing with your hand, prick the hole with a toothpick, and then let go after the meat has passed smoothly. )

18

Fill all the shells and tie the tail.

19

Tie it with cotton thread.

20

Finish them in turn.

2 1

Put it in a cool and ventilated place, dry it for about 10 days according to personal preference, and then take it off and freeze it.

22

When you want to eat, steam it in a steamer and slice it.

skill

1, high-alcohol liquor is used for preservation and has to be put away. 2, casing soaking water temperature should not be too high, so as not to affect the strength of casing. 3, pork is fat and thin, I think 28 is the most suitable. Personally, I think the pig's forelegs are fatter and the pig's hind legs are more suitable, depending on personal preference! 4. Try to choose a cool and ventilated basement to dry. If the temperature is too high, exposure will affect its taste. 5. When baking sausage, you can put a piece of white paper or clean plastic cloth under it to prevent oil dripping, dripping or stuffing exposure caused by weak casing.