Weifang spicy whole chicken practice

1, the preparation of a small rooster, green chili, red chili, dry red chili, ginger, garlic, scallion, coriander, star anise, cinnamon, sesame leaves, grass berries, licorice, goji berries, cumin, nutmeg, cloves, jujubes, peanut oil, sesame oil, cooking wine, salt, sugar, monosodium glutamate, sweet noodle sauce;

2, will be dealt with the small rooster chopped pieces, and blanch in boiling water In a hot pan, put peanut oil, when the oil is hot, put ginger, scallion, garlic;

4, to be fragrant, put a spoonful of sweet noodle sauce, and then add two spoons of water to mix, and add the chicken quickly stir fry for 3 minutes;

5, add dried red pepper, anise, cinnamon, sesame seeds, and other auxiliary ingredients continue to stir fry, Wine and other accessories continue to stir-fry for 3 minutes;

6, to the pot and add water to the chicken pieces are not all in the large fire, after boiling, turn the fire slowly simmer for forty minutes;

7, will be fresh green and red chili peppers 3 cleaned and torn into slices, put the prepared empty pot;

8, will be stewed chicken pieces with salt, monosodium glutamate, sugar seasoning, and poured into the prepared pot, sprinkled with sesame oil, sprinkle parsley, can be completed.