Sticky rice wine stewed chicken soup tips

Chicken meat is tender and tasty, suitable for making many different dishes, and rich in nutrition, nourishing the body, glutinous rice wine tastes sweet, can stimulate the secretion of digestion, enhance the appetite, the nutrients are also more conducive to the absorption of the human body, it is the elderly and pregnant women to nourish the blood of the best products, stewed out of the chicken with glutinous rice wine is tender and more conducive to digestion, the following look at the practice of chicken stewed in glutinous rice wine.

1, the whole chicken cut, cut the time to pay attention, do not cut to the hand, the chicken head and chicken butt removed.

2, cool water in a pot, put a few slices of ginger, cook until the water boils and turn off the fire, fish out the chicken and set aside.

3, pour oil into the pot, add onion, ginger, garlic and sesame leaves and fry.

4, pour in the chicken pieces and stir fry.

5, add soy sauce.

6, add braising sauce.

7, add a little curd sauce.

8: Add glutinous rice wine.

9, pour in chestnuts and stir fry.

10, add boiling water, then cover the pot and simmer.

11, stewing process, you can open the lid to check the situation, add salt to taste.

12, collect the juice and turn off the fire, add monosodium glutamate.

Poor color, night sweats, usually weak body, dizziness, less gas and fatigue, weak stomach, stool clear people should consume more glutinous rice wine stewed chicken, glutinous rice wine stewed chicken on the above symptoms have a better therapeutic effect, of course, the elderly and pregnant women to eat is also very suitable for oh.