Traditional tofu making method

Home can also make homemade tofu, practices and recipes are here, simple zero-failure, healthy and delicious

Today, teach you to make tofu at home with a soy milk machine, a lot of people think that it is difficult to make tofu, in fact, the practice is very simple, do not need to use brine or gypsum, do it yourself tofu soy flavor is more sufficient.

Take a look at how tofu is made!

Ingredients:

150g dried soybeans, 2000ml water, 3g lactone.

How to make:

Soak 150g of dried soybeans in water.

Put the soaked wet soybeans into a soymilk machine, add 2000ml of water, and beat it into soymilk in juice mode.

Strain out the soybean residue inside the soybean milk with a filter cloth.

Pour the soymilk into the pot to cook, cook until bubbling boiling, turn down the heat and continue to cook, this time you can side to fish out the froth inside.

Lactones are dissolved in water and set aside.

To soybean milk to cook a few minutes later off the heat.

Turn off the heat and let it cool for 1 to 2 minutes. Pour the lactone into the pot and stir it slightly.

After the soymilk has formed a tofu brain, place a layer of cotton batting inside the tofu mold and pour in the tofu brain, then wrap the batting around it.

Press a heavier utensil on top of the mold to make it easier to press out the water in the tofu.

The tofu pressure for an hour can be removed, this time the tofu is more tender, and buy the boxed lactone tofu is almost the same; if you like to eat a little older tofu, you can press a little longer.