What are the key points in the design of the hotel banquet hall?

Key points of hotel banquet hall design:

1. The banquet hall should be provided with movable partitions, which can be divided into two or three rooms, and the length-width ratio is 16:9.

2. After the banquet hall area is divided, each small room should be 200-250 square meters, and each area should be provided with an entrance and a logistics entrance.

3. The banquet hall should be provided with an anteroom, the area of which is about 30%-35% of the ballroom area, and the anteroom should be located next to the banquet director.

4. There should be a kitchen in the logistics area of the banquet hall, with an area of about 30% of the area of the banquet hall.

5. A furniture storage room should be set up in the logistics area of the banquet hall, with an area not less than 20% of the area of the banquet hall.

6. A VIP lounge should be set up near the banquet hall, an independent passage should be set up to connect with the banquet hall, and an independent bathroom should be set up.

7. Your bride's fitting room should be located on the floor of the banquet hall, and the bride's fitting room should have a separate bathroom.

8. The reception room of the sales office of the banquet hall should be set up on the floor.

9. The sound control room of the banquet hall should be located on the mezzanine above the entrance of the banquet hall. Echo holes shall be provided to monitor the live sound effects.