What are the delicious foods in China?

1, Jiuzhuan large intestine, formerly known as braised large intestine, is a traditional famous dish in Jinan City, Shandong Province, belonging to Shandong cuisine; This dish was first created by the owner of Jiuhualou Restaurant in Jinan in the early years of Guangxu in Qing Dynasty.

2. kung pao chicken is a famous traditional dish with Chinese and foreign characteristics, including Shandong cuisine, Sichuan cuisine and Guizhou cuisine, with different raw materials and practices. The origin of this dish is related to diced chicken with sauce in Shandong cuisine and diced chicken with pepper in Guizhou cuisine. Later, it was improved and developed by Shandong Governor and Sichuan Governor Ding Baozhen in Qing Dynasty, and a new dish, kung pao chicken, was formed, which was circulated and summarized as Beijing court cuisine.

3. Dongpo meat is also called "noodle meat" and "braised pork". It is a traditional famous dish of Han nationality in Jiangnan area, belonging to Zhejiang cuisine and Sichuan cuisine, with pork as the main ingredient.

4. Roasted goose is a special food in Guangdong Province, belonging to Cantonese cuisine. Roasted goose originated from roast duck. Goose with black mane is the best. The whole goose is stripped of wings, feet and internal organs, blown, spiced, sewed, scalded in boiling water, soaked in cold water, evenly peeled in sugar water, dried and pickled, finally hung in an oven or an open flame, rotary baked, cut into pieces and served.

5. Boiled dried silk, also known as "chicken juice boiled dried silk" and "chicken fire boiled dried silk", formerly known as "Jiu Si soup", belongs to Huaiyang cuisine, which is one of the classic dishes of Huaiyang cuisine and one of the representative works of Huaiyang cuisine, and is famous for paying attention to the knife method and temperature.