How to Make Palace Peach Crisp at Home

Ingredients ?

A: 270g of sugar

5g of baking powder

6g of baking soda

30g of butter

B: 1 egg

C: 250g of salad oil

D: 510g of all purpose flour

How to make the Peach Crisp ?

Pour the sugar, baking powder, baking soda and butter into a bowl and mix quickly with a whisk or chef's machine for 1 minute, then add the egg and beat quickly for 1 minute

Then add the salad oil and mix quickly for 1 minute

Add the sifted medium flour into the bowl and mix slowly for 1 minute

Take the mixed dough and divide into 30 grams pieces

Meanwhile, put the oven on high heat and mix the dough into 30 grams pieces. p>At the same time, preheat the oven at 180/160 on top and 160 on the bottom

Preheat the oven at 170-175 if you don't have upper and lower heaters

Adjust the temperature for each oven

Roll the dough into a circle, flatten it out gently, make a hole in the center, sprinkle with black sesame seeds, and bake in the middle layer of the oven for 15-20 minutes

Take out of the oven, put it on the rack and allow to cool down. Sealed jar to save

Used the peach shortcake mold to do

This is the press mold out of the way

Final product, the crack is very beautiful, special reminder that each time the mixing must be in place, can not be lazy.

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