How to save wine lees after Fujian Red Flag Canal Liangzi

1, can be placed in a porcelain jar sealed from the light to save, low temperature storage. Because this can slow down the yeast respiration and thus reduce carbon dioxide discharge. Wine lees can then be preserved for a long time;

2, wine lees should normally be placed in the refrigerator to prevent acidification;

3, the boiled eggs, meat, chicken pieces thrown directly into the lees jar, meat lees after a good wine lees will not be bad, and continuous use.