How many kinds of cheese are there? What are their characteristics?

Fresh cheese refers to cheese that has not been ripened. Usually refers to fermented curd, and then drain some of the water after the white cheese. It is characterized by rich water, light sour taste and refreshing taste. It is usually eaten with salad and bread at the first course. Famous fresh cheeses are ricotta, Musca -RPONE and mozzarella. Suitable for dry white wine and refreshing white wine.

Frost Cheese This is a soft cheese covered with a layer of white frost, which enables it to ferment slowly during the aging process. After cutting, it will become a creamy paste, and some will have reddish-brown spots. This kind of cheese has a strong aroma, and Camembert cheese in France is very famous. Suitable for young red wine, medium-bodied or above, because tannins in wine will soften this cheese and make the wine more supple and easy to drink.

Blue mold cheese is usually made by mixing curd with Penicillium powder and aging. After the cheese is solidified, it is salted, and then the cheesecake is pierced with a steel needle. Penicillium will grow from the inside of the cheese, and the cheese will spread all over the milk cake when it matures. This kind of cheese has a strong flavor. The famous blue mold is GORGONZOLA in Italy, ROQUEFORT in France, and CABRALES cheese in Spain is also famous for its rich flavor. If you drink expensive rotten sweet wine made from moldy grapes, it is as heavy as cheese. If you like refreshing things, you can also use sparkling wine or dry white to match them. If it goes with red wine, it is best to use mature and rich red wine.

Washed cheese This kind of cheese is hard on the outside and soft on the inside, and has a strong flavor. It is usually eaten with a bun stick or spoon. The famous brand is TALEGGIO of Italy. This kind of cheese is suitable for all red wines.

Semi-hard cheese is a kind of cheese and is very popular. Its taste is not difficult for China people, and it is easy to eat. It is usually used for cooking, such as making pizza. The famous one is Bell in Italy.

PAESE, abound in France, GOUDA in the Netherlands and so on. This cheese is suitable for light red wine, white wine and pink wine.

Hard cheese This kind of cheese contains little water and is very hard. Usually it is ground into powder or sliced and sprinkled on vegetables, such as spaghetti, but it can also be cut into pieces to eat. People who don't like desserts in the west will order this cheese. The famous Italian Palmania Norreggiano and Grana Padano, Grana Lodiano and Grana Trentino. This kind of hard cheese goes well with rich and ripe red wine.

Goat milk cheese Goat milk cheese refers to cheese made from goat milk. After plastering and plastering, the taste without plastering is usually smooth and delicious. The most famous are Cyrus sur Schell and Valenke of France. This cheese goes well with rose wine and round dry white wine.