Dongguan special haochi

Dongguan Special Food —— Chicken Shazui Zhuduji

Dongguan Chicken in Shazui is a mouth-watering traditional food. It is said that this dish originated in the Qing Dynasty and was invented by a glib local official in Jiangsu Province to thank Dongguan citizens for their hospitality. Its practice is to fill juicy golden chicken in fresh pork belly, and then stew it slowly with slow fire to form a famous dish with fresh meat. Chicken shazui wuhua chicken is the protagonist on the table in dongguan. Whether it is a family or a hotel, whether it is a holiday or a daily life, there will be no shortage of this dish.

The special food of Dongguan-Ginger mixed with milk

Dongguan ginger milk is a traditional dessert, which belongs to Guangdong dessert category. This dessert is a mixture of stewed milk juice and fresh ginger juice. Drink it in one gulp, and it's full of milk and ginger. These two flavors are mixed together, sour and sweet, which makes people fondle. Dongguan ginger milk has become a very popular dessert and is liked by more and more people.

Dongguan special food Tangxia beef

Tangxia beef in Dongguan is a traditional food made of fresh beef and natural spices. Its taste is delicious, the meat is tender and juicy, and the taste is rich. Tangxia beef is unique in that its meat is tender and tough, and it is full of the natural aroma of beef itself. Not only that, its cooking method is also very elegant, so it must be cooked slowly, and at the same time, a proper amount of bak Kut teh is added to simmer, so that it is delicious and fragrant. Just looking at it makes people drool, and the real taste is endless.