What are the specialties in Luoyang?

Luoyang specialties include Jinmengli, Ruyang Du Kang, Luoning Shangge Apple, Luoyang Tangsancai, Shuigoumiao Garlic, Ruyang Sweet Potato, Luoning Jinzhuguo, Funiu Mountain Forsythia, Yanshi Silver Bar, Yichuan Dukang Wine, Yanshi Grape, Luoyang Shovel and Ruyang Eight-legged Twist.

Jinmengli

What are the specialties in Luoyang?

Jinmeng pear is a famous product in Luoyang, which has a long cultivation history and has been a tribute since ancient times. Jinmeng pear tastes sweet and juicy, crisp and slag-free, round and red. In Qing Dynasty, there were seven varieties of pears in Jin Meng, including Li Xia, Fuli, Pingli, Sydney, Wuxiang, Qiuluobai and horseshoe yellow. Now it has increased to more than 30 varieties. Mengjin County is known as "the hometown of pears in China".

Ruyang Du Kang

What are the specialties in Luoyang?

Ruyang Du Kang is brewed with high-quality mineral water, wheat, sorghum and other raw materials from Du Kang. The wine is clear and transparent, rich in flavor, mellow and sweet, and has a long aftertaste. Dukang wine is a well-known brand. With wheat and sorghum as raw materials and high-quality Du Kang mineral water as brewing water source, the high-and low-alcohol Dukang wine brewed by combining traditional technology with modern technology has excellent quality.

Luoning shangge apple

What are the specialties in Luoyang?

Luoning Shangge Apple is produced in Shangge Town, located in the northwest of Luoning County. The sunshine here is abundant and the natural ecological environment is excellent, which is very conducive to the growth of apples. The produced apples, such as Red Fuji and New Red Star, have the characteristics of large size, bright color, crisp inner quality, sweet and sour taste, high sugar content, storage resistance and transportation resistance.

Introduction of Eight Great Works

Open steamed bread

As one of Luoyang's traditional cuisines, it has a long history, and this snack is also called "Laughing Jujube". After the oil explosion, it looks like a smile, hence the name "smile".

Open steamed bread

Jinmazao

As one of the traditional foods in Luoyang, it is made of glutinous rice, sugar, caramel, peanut oil and sesame through three processes. The skin is crisp, tender and sweet, tough and unique.

Egg yolk puffs

As one of the traditional cuisines in Luoyang, it is characterized by golden color, flat section, uniform thickness, crisp taste, pure taste, rich egg fragrance and rich nutrition, and is an ideal choice for breakfast refreshments.

Walnut crisp cake

It is characterized by crisp taste and rich nutrition. It is carefully made on the basis of traditional technology, and the taste of walnut kernel makes walnut crisp more mellow and delicious.

Spiced dough twists crisp

Its color is delicious, its mouth is crisp, sweet and salty, and the smell of peanut oil and the crispy feeling of noodles bring you unspeakable delicacies.

Tianxian cake

As one of the traditional cuisines in Luoyang, it has a long history, bright color, linear shape, salty and sweet taste, sesame flavor and crispy feeling of mixed oil and noodles, which brings you delicious food.

Sweet glutinous rice stick

Pure Jiangmi noodles are crisp and sweet, and the most important thing is that they are not greasy. They are crispy and delicious. It has always been the top grade in my heart and the favorite of diners.

A skinhead or punk.

As one of the traditional cuisines in Luoyang, it has a long history. Honey is caramel, which is made from grains such as barley by fermentation. The pulp is bright and non-sticky, with sweet and soft taste and rich sesame fragrance.