How to pickle pickled mustard tuber in the sun?

1, tools/materials: kohlrabi (5000g), refined salt (750g), spiced powder (100g).

2. Methods Leaves and roots of kohlrabi were removed and washed for later use.

3. Cut the kohlrabi into the shape of a bergamot and marinate it with salt for 7 days to dehydrate.

4. Take out the semi-finished mustard tuber, dry it in the sun for 60-70%, rub it by hand, rub it out, and then marinate it for 3 days.

5. Then take out the semi-finished product and air dry it to 60%. Add the spiced powder and mix well.

6. Finally, just put the semi-finished product in a jar and seal it, and you can eat it in a month.