Correct production methods and skills of dried longan.

Longan is rich in glucose, sucrose and protein. And its iron content is relatively high. It can promote the regeneration of hemoglobin while improving heat energy and supplementing nutrition, thus achieving the effect of enriching blood. In addition, longan pulp is not only beneficial to the whole body, but also particularly effective for brain cells, which can enhance memory and eliminate fatigue.

Fresh longan is not easy to preserve and is easy to deteriorate. For endless longan, we can make dried longan, also called dried longan, which is used to make soup, soak in water, eat dried longan, and so on. It has many uses.

Composition details

condiments

longan

1000g

condiments

water

Proper amount

Steps of self-made dried longan

1 longan leaves are removed and washed.

2 After the water is boiled, put the longan in the pot for 5 minutes, pick it up and drain it.

3 Drain the water and set aside to dry naturally.

4 Put longan in the middle layer of the oven, select the hot air function, adjust the temperature to 1 10, and bake for 6 hours.

5 after baking, cool and seal.