What are some good mooncakes around the country? Can you recommend a few?

Now with the improvement of people's living standards, mooncakes are no longer exclusive to the Mid-Autumn Festival, in the daily if you want to eat mooncakes, whether it is online or offline can be purchased, today wanton moon to give you the advantage of four I personally think that the very good mooncakes ~

a, Cantonese mooncakes

Cantonese style The most important feature of the mooncake is its crust, which is usually made of wheat flour, transformed syrup, vegetable oil and alkaline water, and then after wrapping the filling to the outer layer of a thin layer of egg brushed for baking, which creates the characteristics of the Cantonese mooncake thin crust and thick filling, soft texture.

I remember the first time I ate a Cantonese mooncake or I went to junior high school when my mother took me to Guangzhou to visit relatives, that I was the first time I tasted the Cantonese mooncake, which is wrapped in a very large salted egg yolk, with coconut filling, a mouthful of super satisfaction, and later learned that the original Cantonese mooncake is divided into two flavors, sweet and salty, sweet, mainly including lotus seed paste and a variety of puree filling, salty, mainly for the five kernels of stuffing and preserved sausage filling. The sweet is mainly made up of lotus seed paste and various fruit velvet fillings, while the savory is mainly made up of five kernels and preserved sausage.

Second, the Soviet-style mooncake

Suzhou-style mooncake is not like Cantonese-style mooncake is shaped through the mold, but through the purely hand-packed filling and then pinched the molding of the appearance does not look like a mooncake, but like a general pastry. The skin is made of wheat flour, caramel and lard.

I think the highlight of the mooncake is its crispy skin, which is layered like a lasagna, and when you bite into it, you get a mouthful of crispy skin, which is super tasty. The filling is mainly peach kernel, pine kernel, melon seed kernel and yellow cinnamon, and then the word "Su Yue" is printed on the outside of the mooncake in red.

Third, Hong Kong-style moon cakes

In fact, Hong Kong-style moon cakes are developed on the basis of Cantonese-style moon cakes, the shape is similar to the Cantonese-style moon cakes, but in the shape of the top of the more fancy, which I personally feel that the Hong Kong-style moon cakes the most distinctive features of the place, there is a lace moon cakes, the Monkey King modeling of the moon cakes, as well as the old man modeling of the moon cakes, etc.

Additionally, the moon cakes are made in the shape of a moon cake.

In addition, the crust of Hong Kong-style mooncakes is more abundant than that of Cantonese-style mooncakes, and there are three types of mooncakes: batter crust, mixed-sugar crust, and crispy crust. I myself prefer to eat puff pastry, I feel dry and fragrant. In terms of filling, the five kernels, bean paste, sesame seeds and ham are the main, and also a blend of flavors from around the world, sweet, salty, spicy all have.

Fourth, Dian-style moon cakes

This is the Yunnan region's specialty moon cakes, to be honest, I also look at the microblogging Dianxi Xiao Xiao brother vlog only know. The traditional Dian-style mooncake crust is very simple, mainly honey, flour and powdered sugar, and like the Soviet-style mooncake is hand-held molding, the appearance looks very much like a small golden steamed bun.

I have been curious about its flavor, so I placed an order for it on a certain treasure, and the filling was ham, and I went home and microwaved it for thirty seconds, and it was really delicious, and it didn't taste like a mooncake, but it was like a pastry. Look at the Internet to know that in recent years there are rose and chicken fir to do filling, have to marvel at the Yunnan people in eating this piece is really will ~