Popcorn how to do and crispy, golden color

Accessories: 20 grams of butter, 30 grams of powdered sugar

Popcorn practice:

1. Prepare the necessary materials

2. Butter in the pan until melted, then turn off the heat

3. Pour in the corn kernels

4. Popping the kernels of corn and mixing well, so that each one of them is coated with butter

5.

5. Then put the lid on the pot and turn on the heat

6. When the corn kernels begin to blossom, turn the heat to low

7. More and more corn kernels burst open, to move the pot from time to time, so as not to paste the bottom. (At this time, never open the lid)

8. To be popped corn kernels all bloom, and then add powdered sugar

9. Finally, the popcorn and powdered sugar mix can be out of the pot, cooled and ready to eat