How to cook raw fish?

material

Ingredients: Norwegian salmon net meat 300g.

Accessories: 2 pieces of ginger, 2 pieces of Japanese ginger and 2 pieces of perilla leaves? Or lettuce leaves, cucumber flowers, coriander and Japanese green mustard sauce.

Seasoning: Japanese thick soy sauce.

working methods

1. Cut the cleaned salmon into thin slices with a thickness of about 3mm and put them in a fan-shaped dish covered with perilla leaves; Cutting ginger into fine powder; Slice Japanese ginger and soak it in ice water for later use.

2. Sprinkle the cut Jiang Mo on the plate of sashimi, put the drained Japanese ginger slices next to the fillets, and decorate with cucumber flowers and coriander.

3. Squeeze Japanese green mustard sauce into a saucepan, then put Japanese thick soy sauce into another saucepan and serve it with sashimi.

Practice 2, sashimi sushi lunch box

material

2 tuna slices, snapper 1 slice, cuttlefish 1 slice, salmon eggs 1/2 tablespoons, sushi rice 1 cup, cucumber 1 slice, laver 2 slices, and small fish eggs1/.

working methods

1.) Wash your hands and dry them. Dip your hands in vinegar and boiling water, take about 20g of sushi rice in one hand and hold them tightly into a rectangle (6 in turn).

2) Spread the horseradish sauce piece by piece between the fish fillets and the cuttlefish fillets, then put the sushi rice on it, gently press it, turn it over, put the fish fillets on it, gently press both sides with your thumb and forefinger to sort out a rectangle, and then finish the four fish fillets and cuttlefish fillets in turn.

3.) Take another sushi rice, wrap it with seaweed, put salmon eggs on it, and decorate a cucumber. Make another fish and egg sushi in turn.

4) First, put lettuce and purple lettuce into a fresh-keeping box frozen by freezing method, and then put three sashimi sushi slices; Take another frozen box, put the lettuce in first, and then put the remaining three sashimi sushi and broccoli in. Soy sauce can be wrapped in economical aluminum or boxed, and it's over.

Practice three, sashimi covered with rice

material

A box of sashimi, 1 bowl of rice, fruit vinegar, mustard, half a piece of gold, cucumber slices.

working methods

1: Refrigerate the sashimi first.

2. Make vinegar rice, mix fruit vinegar and cold rice evenly and put them in a bowl. Take out the frozen sashimi.

3. Spread sashimi on the vinegar rice.

4: put the right amount of mustard and put the cucumber on the plate.

Practice 4, Hawaii sashimi

material

Tuna or any kind of sashimi 1 00g, onion16, onion1,soy sauce.

working methods

1, cut tuna sashimi into dice size.

2. Put the fish, soy sauce, sliced onion and chopped onion into a large bowl and stir well.

3. Eat alone as an appetizer or put it on white rice to make rice.