How to make Huangpi handmade bean shreds delicious?

The production steps of Huangpi bean shreds are as follows:

1) Select high-quality brown rice and soybeans, wash them according to a certain proportion, and soak them for one night after mixing;

2) Soak rice and soybeans in clear water for one night, and grind them into milky white rice slurry with a refiner (you can add some auxiliary materials such as salt and chopped green onion, pour them into a mold, and fry them in an oil pan to make a noodle nest that Wuhan people like).

3) Use the earthen stove with warm pine needles as firewood, evenly spread a little residual oil on the earthen pot, pour a certain amount of rice slurry along the edge of the pot, evenly flatten it, cover the pot for dozens of seconds, and then take out a complete bean skin;

4) After the bean skin is cooled, it is rolled into a tube, evenly shredded with a kitchen knife and dried outdoors, which is the finished product of bean shreds that we often see.