Traditional Culture Encyclopedia - Traditional culture - Tujia dregs cake (a traditional food with a long history)
Tujia dregs cake (a traditional food with a long history)
Making materials of Tujia dregs cake
The materials for making Tujia dregs cake are very simple, just need to prepare the following ingredients:
1. Flour
2. Boiling water
Step 3 salt
4. Oil
Making steps of Tujia dregs cake
1. Prepare the dough
Mix flour with boiling water and knead into dough. Knead the dough until it is smooth, then cover it with a wet cloth and let it stand for 10 minutes.
Making pastry shells
Divide the dough into small pieces and roll them into pancake skins. The thinner the crust, the better, which can make the cake crisper.
Add salt
Sprinkling a proper amount of salt on the crust can increase the flavor of the cake.
deep-fry
Put the crust in the pot, add some oil, and fry over medium heat until both sides are golden.
Discard slag
Put the fried skin on the chopping board and cut it into small pieces with a knife. Then gently drop it with your hand to make the small pieces on the crust fall off, which is the source of the name of the cake.
Edible method of Tujia dregs cake
Tujia dregs cake can be used as the staple food for breakfast, lunch and dinner, and can also be eaten as snacks or snacks. When eating, you can add some sauce or dipping sauce to the cake, such as tofu, Chili sauce, peanut butter and so on. , can increase the taste and taste of the cake.
final result
Tujia dregs cake is a traditional food with a long history. Its preparation method is simple, and the ingredients are common, but it can make delicious food. If you want to try this delicious food, you can follow the above steps. I believe you will like this crisp and delicious cake.
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