What are the staple foods of the Japanese?

At present, rice accounts for about two-thirds of the food consumed by the Japanese, wheat for about one-third, and a little corn and sweet potatoes. Although the Japanese have not had a long history of eating noodles, they have invented the uniquely Japanese "ramen", and more than 20 years ago they invented instant noodles, which are now popular around the world. There are also several other Japanese staples such as red beans and rice, soba noodles and Japanese sweets.

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