What are the disadvantages of raising Dutch pigs?

Dutch pig, that is, guinea pig. Raising Dutch pigs is the biggest harm to human health. Dutch pigs can easily carry some germs. If it is not cleaned in time during the feeding process, it is easy to infect humans, so the feeding environment must be kept clean and tidy.

Dutch pigs are difficult to take care of and timid. During pregnancy, they will be more timid and docile, so humans should not always make fun of them and play tricks on them.

Extended data:

Guinea pigs inhabit rocky slopes, grasslands, forest margins and swamps. It integrates small groups of 5 ~ 10, burrows, moves at night, feeds on plant food, has no special requirements for food, is strong and is not easy to get sick. They mainly eat the green parts of plants, take weeds as the staple food, and like to eat fresh fruits and vegetables such as green peppers, lettuce and cherry tomatoes. However, foods with high moisture content such as fruits and vegetables can't be overfeeded, which may easily lead to diarrhea in guinea pigs. Cruciferae and starch are forbidden.

Guinea pigs have developed sense of smell and hearing, and are extremely sensitive to various stimuli such as sound, smell and temperature mutation, so they are prone to pneumonia and abortion in a turbid and cold environment, and they are also prone to abortion when they are frightened.

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