Traditional Culture Encyclopedia - Traditional culture - How to make fried vegetable corner so soft and delicious how to make it delicious
How to make fried vegetable corner so soft and delicious how to make it delicious
Fried vegetable corner practice: 1, sweet potato fans soaked and drained, chopped and spare; 2, eggs with the right amount of salt, scrambled and chopped; 3, zucchini cut into young particles, shrimp soaked in warm water for 10 minutes after draining and spare; 4, will be 1, 2 and 3 mixed well, to thirteen spices (or five spice powder), chicken powder and sesame oil mix well, and then add salt seasoning into the filling. Finally add salt to taste into the filling; 5, with hot flour small dose rolled into a dough, wrapped in full of filling into a half-moon shape; 6, the pot of oil 7 into the heat into the vegetable corner of the billet, medium heat deep frying, floating after turning off the fire continue to deep fry for about 3 minutes, and then high heat to force the oil, fish out of the oil can be drained.
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