Eat eight bowls of 200-word composition.

Everyone has heard the story of "Eight Immortals Crossing the Sea"! In our Xianju, the Eight Immortals are all associated with delicacies, which is the famous "Xianju Eight Bowl". It is a very distinctive traditional food in our hometown.

The "eight bowls" are: Cai He lotus seed, Xiangzi sea cucumber, Gu Xiang fish glue, Li Zhong's bowl of meat, Guojiu's pickled fish, Dong Bin's big fish, Tieguai meat and Lao Guo tofu. I like the bubble shark in my uncle's Bubble Shark best. Its color is golden yellow, like a golden hedgehog. After eating a little, the skin-like meat inside was exposed. Eat more. The meat is tender and delicious.

"Eight bowls" are very particular about leaves when serving. The first bowl is picking lotus seeds, the second bowl is Xiangzi sea cucumber, the third bowl is Gu Xiang fish glue, the fourth bowl is Li Zhong vermicelli meat, the fifth bowl is Guo Jiu soaked fish, the sixth bowl is Dong Bin big fish, the seventh bowl is Tiefankou meat, and the eighth bowl is Lao Guo tofu.

Eating Xianju's "eight bowls" is really beautiful.