How to Make Pork Buns with Preserved Vegetables, Authentic Pork Buns with Preserved Vegetables

Home Made Pork Buns with Preserved Vegetables

Main Ingredients

Lean Meat

250

Plum Vegetable

100g

Flour

300g

Supplementary Ingredients

Oil

Amount

Salt

Moment

Baking Powder

Amount

Sugar

Moderate

Baking Powder

Amount

Sugar

Amount

Soy Sauce

Amount

Leek

Amount

Olives

Amount

Steps

1. Prepare the dough for fermentation. For those who are not good at fermentation, you can watch the steps of leek meat buns or milk royal buns posted by me. Wait for the fermentation time to prepare the meat filling.

2. Soak the dried plums overnight and chop them, and add a few chives for flavor, or use green onions instead.

3. Meat chopped into minced, seasoned

4. Meat and preserved vegetables seasoned and mixed well. I seasoning is not refined, so, is cooked before making the meat filling, so as not to be too salty or too light.

5. Fermentation is complete.

6. Knead into a smooth dough.

7. Cut into small doses.

8. Roll out the dough into a thin center and add the filling.

9. Close the mouth.

10. Steam on the steamer.

10.