Traditional Culture Encyclopedia - Traditional culture - Why is the most famous snack in Yibin called burning noodles?

Why is the most famous snack in Yibin called burning noodles?

Yibin burning noodles are named burning noodles, also known as fried dough sticks noodles. Because of its heavy oil and no water, it burns immediately after ignition. Its characteristics are loose and bright red, oily but not greasy, spicy and hot alternately, delicious and refreshing, and long aftertaste. 196 1 year, Chairman Zhu De visited Yibin and tasted the authentic Yibin burning noodles. He was full of praise and spoke highly of it, saying, "I haven't eaten this kind of noodles for decades, and I hope it can be passed down." 1990 10, Yibin burning noodles participated in the "Famous Snacks" selection activity held in Sichuan Province and won the gold medal of "Famous Snacks in Sichuan Province" in one fell swoop; 199765438+February, the first national "Chinese famous snacks" identification activity was held in Hangzhou, and Yibin burning noodles were identified as "Chinese famous snacks".