What is the traditional meaning of Chili fried meat?

Fried shredded pork with Chili peppers has the traditional meaning of doing things in vain and flourishing. Shredded Chili pork belongs to Sichuan cuisine. Pepper is also called big pepper, lantern pepper, persimmon pepper, sweet pepper and vegetable pepper. As can be seen from the name, their own taste is not spicy, but sweet, and marinators prefer spicy, so they use pepper instead of pepper. Green pepper is spicy and turns red when it matures, which is what we call pepper. Pepper is dried and ground into powder.

Brief introduction of green pepper

Green pepper has only a hundred years history in China, but because of its unique taste, many people like to use it as a side dish to add color or flavor to dishes. Shredded pork with green pepper is also a versatile dish like tomatoes. I remember when I was in college, there were more people who ate rice covered with green pepper and shredded pork or covered with noodles than those who ate other dishes. Now in summer, the price of green pepper is also very cheap, and it can increase appetite and help digestion.

Green pepper pulp is thick and crisp, rich in vitamin C, spicy, and has the effects of warming the middle warmer, dispelling cold, stimulating appetite and promoting digestion. Pork can provide high-quality protein and essential fatty acids for human beings, and can also provide heme organic iron and cysteine to promote iron absorption, thus improving iron deficiency anemia.