The secret of ordering tofu in sour soup

South tofu, mushrooms, baby dishes or Chinese cabbage, shrimp, white pepper, salt and chopped green onion.

working methods

1, South tofu (that is, tender tofu) is diced, which is easily broken and needs to be handled with care.

2. Soak 1-2 dried shiitake mushrooms and cut into vegetables.

3. soak some fungus and shred it (I forgot, I didn't add it)

4. Wash and tear baby cabbage or Chinese cabbage into large pieces.

5, shrimp to yarn, you can use a little wine to go first. If there are other favorite vegetables at home, it doesn't matter if you throw them in.

6. Boil the water in the pot and gently throw in the mushrooms, fungus, shrimps, Chinese cabbage and tofu tintin.

7. Add salt and a small amount of chicken essence after boiling. Remember to stir only in one direction when you hook it, and when it's almost time, go out of the pot.

8. Sprinkle with white pepper, add vinegar as you like, and finally sprinkle with beautiful chopped green onion. Yes, beautiful appetizing cheap and nutritious tofu seafood hot and sour soup is ready, let's go!