How to make your own shrimp slides

The steps of homemade shrimp paste are as follows:

Ingredients: 30 shrimp tails, half egg white, 3g white pepper, a little salt, and a little cooking wine.

Tools: Bowl, knife, chopping board, toothpick, pot.

1. Take the fresh shrimp tail out of the shrimp line. When removing the shrimp line, count from the head of the shrimp, find the third section of the shrimp, slightly fold the shrimp body in half, poke it in with a toothpick, and pick it gently, and the shrimp line will come out. After processing the shrimp line, control the water a little.

2. The knife surface and the chopping block form a 30-degree angle, scraping the shrimp meat into mud a little. You can shave a few more times, and the meat will be more delicate.

3. After scraping into mud, tap the shrimp mud with the back of a knife until it becomes sticky.

4. Put the processed shrimp paste into a bowl, add half an egg white, add a little salt, add 3 grams of white pepper and a little cooking wine, and stir in one direction until the shrimp meat becomes hard, and finally reach the consistency of chopsticks.

5. Put the shrimp paste into the box, cover it and refrigerate for more than 20 minutes, and the shrimp will be smooth.