Prawn Crisp Candy Specialties

Xuzhou specialties prawns crispy candy is a traditional food during the Qianlong period of the Qing Dynasty, which is characterized by "fragrant, crispy, sweet" three have, is a good product for young and old, by the modern sugar technicians digging sorting out the original characteristics of the basis of the innovation, so that the re-introduction of the world.

The prawns crispy candy is not the kind of bitter-sweet taste of foreign chocolate candy, white Tengteng like but also not lose the traditional Chinese candy crisp, not only contains the traditional Chinese practices, also contains a modern technology, so there is a distinctive flavor, doubly favored by the people. Peel off the sugar paper, revealing the creamy white candy, a little cream candy feeling, or mint candy, but a taste are not like, the whole candy is shaped like a white fat child, really live up to its name. Bite open the candy, revealing the inside of the yellowish sugar kernel, this sugar kernel is made of sesame seeds, peanuts, sugar and other raw materials mixed together, often eaten to supplement the human body in the sugar, protein, vitamins and other trace elements, suitable for both young and old. Taste, sweet and savory, crunchy, really bite a straight call crunchy, eat a mouth full of flavor, which is the prawns crispy sugar candy has a special flavor!

The production method of prawns and sugar candy is also very unique. First of all, peanuts, sesame and other raw materials crushed and mixed, and then the sugar processed into a milky white color, will do a good job of sugar kernel inclusion, put into the shape of a child sugar machine, solidified, prawns crispy sugar candy will be done.