Are there any delicious traditional pastries?

Osmanthus cake is has more than 300 years of history, is made of glutinous rice flour, sugar and honey osmanthus as the raw material of the delicious pastries, Chinese characteristics of traditional snacks. Long history, delicious and refreshing, easy to do, a variety of types to meet the various needs of people for flavor.

Mung bean cake is one of the famous Han Chinese specialties. Mung bean cake according to the taste of the south, north, north that is, Beijing-style, the production does not add any fat, although fluffy in the mouth, but no sense of oil, also known as "dry bean cake".

Liangcao is a traditional snack in Yibin, Sichuan Province. Its flavor is sweet and soft, and it is refreshing and delicious to eat. It also has the effect of detoxifying pus, reducing water retention, clearing heat and removing dampness, strengthening the spleen and stopping diarrhea. Red bean cake is a Han Chinese specialty snack in Jiangnan area. It is said that the exquisite series of Jiangnan dim sum is as light and thin as a few red leaves, and you can clearly see every red bean filling hidden in the translucent gelatin paste.