What is the specialty of Lintao, Gansu?

Lintao Malan steamed stuffed bun is made of high-quality hemp buns by peeling, squeezing and distilling. Spiced powder, salt, monosodium glutamate, chopped green onion and other condiments are added with lard, and steamed bread skin is made by fermenting and rolling with refined powder. The finished steamed stuffed bun is white, soft, nutritious and delicious, especially in cold weather, it tastes steaming and fragrant.

2. Stone steamed stuffed bun

Stone flower Lintao steamed buns are obviously yellowish in color, crisp and mellow in taste, and will not deteriorate for a long time.

Its manufacturing process is unique. First, put a large iron pot on the fire, pour clean broken stones into the pot, pour clear oil, stir and fry until cooked, spread half of the fried stones in the pot, then put the flour cake made by seiko on it, spread the other half of the poured hot stones on the cake, cover the pot and cook until it is brown, which is the fragrant stone steamed buns.

3. Lintao hand-rolled powder

Lintao handmade noodles are not handmade noodles, but vermicelli made of potato starch, which is a unique snack in Lintao. It is more chewy and a little soft than machine-made flour. Hand-rolled flour can be eaten not only by cooking, but also by mixing.

4. Lintao cold noodles

Lintao cold noodles are delicious, hot in winter and cool in summer. When it is made, it is made of fine powder and bitter fleabane ash, and it is drawn into wide noodles and fine noodles. After cooking, mix well with mustard oil, oil pepper, garlic, salt, red tofu and juice soup to make the noodles golden and shiny, with good color, smell and taste. After adding a little chimney meat, the noodles are flexible and refreshing, smooth, tender, sour and salty, and delicious.

5. Lintao potatoes stirred up the ball

Potato fried noodles is a traditional food in Lintao. Put the cooked potatoes in the "artisan's nest" and beat them with a "stone hammer" until they become tough mashed potatoes and put them in a bowl. Lintao potato fried noodles are divided into spicy and pulp, each with its own taste, soft and smooth to eat and fragrant in the mouth.