Postiga (delicious toast)

Postiga is a traditional Spanish toast. Its outer layer is golden and crisp, its inner layer is soft and loose, and its taste is very rich. Postiga is a very popular breakfast food in Spain and can also be used as a snack in afternoon tea or dinner. Now, this delicious toast has spread all over the world and become a favorite food for many people.

material

Flour: 500 grams

Sugar: 20g

Yeast:10g

Salt:10g

Water: 300ml

Olive oil: 50ml

step

1. Prepare the dough

Mix flour, sugar, yeast and salt together. Slowly add water and olive oil and stir to form a uniform dough. Place the dough on a clean surface and knead until the dough becomes smooth and soft.

ferment

Put the kneaded dough into a large bowl, cover it with plastic wrap and put it in a warm place for fermentation. The fermentation time takes about 2 hours until the dough doubles in volume.

Make a poster

Divide the fermented dough into small pieces. Rub each small piece into a circle and put it on the baking tray. Punch holes in the dough surface with a fork, which can prevent the dough from swelling during baking.

toast

Put the baking tray in the preheated oven and bake at 200 degrees for 20-25 minutes. When the surface of Postiga turns golden yellow, you can take out the baking tray.