Traditional Culture Encyclopedia - Traditional culture - Russia specialty
Russia specialty
1, vodka
Vodka is a pure, high-alcohol beverage with many kinds of grains (potatoes, corn) as raw materials, which is repeatedly distilled, refined and filtered to remove toxins and other foreign substances contained in alcohol.
2. Chocolate
Russian chocolate is better in making technology, cocoa tastes good and milk tastes pure, so Russian chocolate is very delicious. The variety is also very complete. There is a choice between black and white, the difference between sugar and sugar. You can take it as needed and make the best use of it.
Step 3: dolls
Russian dolls are unique handicrafts in Russia, with strong regional style. The production technology of Russian dolls is very elegant. Lime trees and birch trees are ideal wood for making dolls, which can only be used after cutting and cooling for 2-6 years.
Russian gourmet
1, sauerkraut soup
Soup with sauerkraut is one of the most popular dishes in Russia, and it is also the highlight of family gatherings in winter. Its preparation method is very simple, just cook sauerkraut, potatoes, carrots, onions, sausages and chicken. This dish tastes sweet and sour, melts in the mouth, and is especially suitable for cold winter.
2. Gowasu
The preparation method of Gowasu is relatively simple. First, soak brown bread or bread crumbs in water, then add sugar and other accessories, and let the mixture stand for about two days. After yeast and lactic acid bacteria are fermented, the juice can be filtered out for drinking. This drink tastes fresh and slightly sour and sweet, and some people even think it is "Russian cola".
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