What are the most recognized hot pot restaurants in Chongqing?

If you want to eat authentic Chongqing hot pot, I think someone must bring it. If you only refer to online news or Chongqing hot pot list, you will definitely not be able to eat authentic old hot pot.

It is no exaggeration to say that few people in Chongqing, including me, have eaten the "Sister Pei's Old Hotpot" which is now praised by tourists. If I hadn't seen the advertisement for the light rail on Line 2, it's no exaggeration to say that I've never heard of it.

I have also asked many friends around me, and almost no one knows about this hot pot restaurant. If you don't believe me, you can ask people on the roadside when you travel to Chongqing to see what the situation is.

Can only say that this hot pot is fried by tourists. People who have eaten will definitely come to a conclusion. I haven't eaten it and I don't know how it tastes, but one thing is certain, it doesn't mean Chongqing hotpot.

If I say that the six of us ate a hot pot and spent almost 200 yuan, many people will definitely not believe it, but in fact this is the authentic Chongqing hot pot.

It is an indisputable fact that local people seldom eat hot pot in Jie Fangbei, Chaotianmen and Ciqikou. Everyone knows that rents in these places are expensive, and natural hot pot is also expensive. This is a lever principle.

When local people eat hot pot, they usually go to some old shops that are relatively economical and have a very good reputation. For example, we only go there when we eat hot pot. As for which one is not mentioned here, it is said to be advertising.

Speaking of hot pot restaurants recognized by local people, I recommend several reputable stores for reference only:

Xiaoyu hot pot: Chongqing hot pot ranks in the top ten, and there is one downstairs in my house. I ate it once, and it was numb and spicy. I couldn't stand it at all. There won't be a second time after eating it, but many Chongqing people think it's delicious.

Loquat Garden Hot Pot: Every mountain is a hot pot. Locals eat less by themselves. Usually it's a treat or a friend from other places to eat more. The scene is quite spectacular. I ate it once.

Eight tables of hot pot: many friends have introduced it, but it is difficult to find that place. Anyway, I have to go all the way to ask, and the taste is still good, but now the food is more and more expensive, calling myself "Swarovski in the hot pot world."

Dalong Hot Pot: Most diners are locals, and there are fewer tourists. To tell the truth, business is booming. If you catch up with dinner, you basically have to queue up. The environment is average and the hot pot is good.

There are many delicious hot pots in Chongqing, but they are definitely not the kind that tourists eat. Chongqing people's demand for food is more about taste than environment, so they can often see all kinds of bench noodles, rice noodles and so on.

If you want to eat authentic Chongqing hot pot, it is best to have a local person with you, but the price of hot pot in popular business districts is needless to say, and the taste is not necessarily authentic. I can't be wrong.

When you come to Chongqing, you must eat authentic Chongqing old hotpot, otherwise it will be a pity for you. Chongqing has always been there, and Chongqing hot pot has always been there. We warmly welcome every visitor.

There is a white three-story building next to the intersection where Dangjiaao in Dadukou, Chongqing enters Chongqing Minzu Middle School. There is no sign on the black marble door cover, but cars are parked everywhere in front of the building every meal. There is also the legendary "three noes" god shop (no signboard, no addition, no butter)-Yang hot pot!

As the saying goes, tossing and turning is one thing. The bigger the volume, the more difficult it is. According to the owner, there are four halls (three on the first floor; There is a *** 17 table on the second floor, but it has maintained an average turnover rate of 2-3 times a day for many years, which shows that the business is booming and the popularity is strong. Specially remind diners who come to pull weeds to arrive early, otherwise they will "queue up to listen to opinions" in front of the store.

The spicy degree of the bottom material of poplar hot pot is also divided into slight spicy, medium spicy and extra spicy, but it is spicy directly in the pot without special requirements and tips from diners, and there is no partition in the pot, which belongs to the random mode of "sea fishing".

Although Chongqing hot pot belongs to spicy soup pot in taste, the ingredients used for spicy food are by no means the carrier of spicy food. The quality of high-quality ingredients is also the lifeline of a hot pot restaurant. Yang Hotpot has always insisted on using the best ingredients. After fully absorbing the soup in the pot, the ingredients can taste the true colors of the ingredients while being spicy.

As I said before: taste comes from personal likes and dislikes, and different evaluations are different. If you eat, you still hope to spray lightly! Chongqing people seldom go to see Dezhuang/Kong Liang /7 Hot Pot/Su Jie/Qin Ma/Leave a hand/Wang Shaolong, a large chain hot pot (what is Wu Ming? That's not Chongqing hot pot ~) Because these large-scale hot pots are spread on a large scale for the sake of average taste, unless they really want to eat hot pot, but other favorite hot pots line up, and they will consider that their little swan will not eat the taste but the emotional appeal after turning into a small pot, but whoever eats the emotional appeal will eat the hot pot _ (:3) "_

The following partition description (because many photos I took when I was eating before are gone, so many of the pictures below are from public comments. If the original author thinks that the right has been violated, I will delete it immediately; In order to facilitate foreign friends to find food, I left a map location, all from Baidu map screenshots) Shapingba: Dalongba is famous for its heavy taste and is one of the best hot pots in Shapingba District;

In Chongqing, there are several hot pot restaurants that everyone thinks are the best, because there is no best hot pot in Chongqing, only the worst!

There is no hot pot restaurant most recognized by Chongqing locals, and the best hot pot restaurant in Chongqing, which claims to be the first in Chongqing, has been hacked.

Everyone has everyone's taste, even if the taste of the same person has been changing, it is impossible to judge "the most recognized". It can only be said that there is a high probability. Unlike foreigners in Levin, Chongqing locals prefer to eat street flies restaurants, and the branches opened by powerful old hot pots are generally not as good as old brands. Little Swan and other well-known hot pot chains are basically blacklisted.

There are too many comments from the public at present. Personally, I think there are three criteria when choosing: 1, the store has a long history, not a new store; 2. Pay little attention to horizontal installation; 3. Many comments are not due to group buying or free tasting. . .

Foreign tourists are especially reminded to carefully choose five-star shops that boast a long history and culture and high per capita consumption. Because hot pot was originally invented by dockers, Paoge Wharf can have wool history and culture, and the most important thing is grounding gas! In fact, for outsiders, any roadside hot pot in Chongqing is an authentic Chongqing hot pot. The easiest way to really worry about which is good is to queue up = =

Only the famous fly hotpot restaurants that I have eaten recently and vaguely remember my feelings are listed, in no particular order. It can only be said that the following hot pot restaurants are top authentic Chongqing hot pot, but they are not responsible for the cost performance of the taste dishes. . .

Yuzhong district 1

Zhao Er: It is indeed a hot pot restaurant that has been open for almost 20 years. When I was a child, I lived near Zhao Er and often went to eat. The reason is that blood is flourishing and bean sprouts are free. My father often taught me that small profits are quick turnover ... it tastes normal. Since Jie Fangbei is not too far from Chaotianmen, foreign tourists can stop by and experience authentic Chongqing hot pot.

Zhu's fat hotpot: it is also an authentic old shop for many years. It tastes normal. Given that it is located between Jiefang North and Hongyadong, the location couldn't be better. Bring foreign friends when they come.

Linjiangmen Dongzi Hotpot: The branch road next to Luohan Temple seems to have a different name, but it should be the one that developed the name "Linjiangmen Dongzi" 20 years ago. Until now, the names of Linjiangmen or Dongzi Hotpot are still flashing in Chongqing and even the whole country, which shows that the history of that year is still very awesome. But the smell. . . I went there once before the Spring Festival, and it was really not delicious. . . But not spicy. The environment is definitely a hot pot environment. Foreigners can consider it.

Slag: It's so spicy. I only remember crying, especially when I ordered food. . . I remember it was delicious, so I couldn't eat spicy food carefully.

Baffo: Next to the slag, there are fewer queues than the slag, so it is normal that the slag is not spicy.

Jiang Erwa string: I once went to Li string with my friends and was scared by the number of people waiting in line. I immediately turned around and walked to Jiang Erwa. To tell the truth, it tastes good, so there is no need to wait in line. Two people spent more than 50 yuan, and the price/performance ratio was good.

Li Ji string: The queue was turned upside down. I met a pregnant woman who said that she couldn't eat hot pot from next month, but she wanted to eat Li Ji string before closing (PS. Pregnant women push Xiaoyu head office in loquat mountain, and she says she only eats Li skewers and Xiaoyu head office. It is delicious. Dry oil dishes make you cry instantly, but you want to eat them before you dry them. The two of them spent more than 90 yuan, which is worth a try. But I just ate it on Sunday night and I want to eat it again on Monday. I've always been obsessed. Personally, I think it's quite abnormal. I wonder if Yin Su has too many shells. . .

He Chuanchuan: Datianwan old shop is crowded and the taste is forgotten, but the atmosphere is quite authentic, so you can feel it. PS。 Because the branch of the Pearl River Sun City is near the unit, I will go occasionally, but I really don't recommend it. It's not cheap and the food is just so-so. . .

2. Jiangbei & Yubei

Yuzong: My good friend lives in Huangnibiao, because spicy beef eats Yuzong all year round. It is said that the spicy beef went bad for a while. When asked, it was said that it was a new master. The new master was not good at fencing, so he practiced again after a while. . . Personally, it tastes normal, but fried chicken hates his old meat slices. A piece of meat can be 0.5 cm thick. . . PS。 The Pearl River Sun City branch must be the same as the old one, because the aunts waiting in line at the door and the dumplings seller are a group of people with Huang Nibao. . .

Sister Huang: Personally, I think it tastes good. The key is cheap. Two people went to dinner a few days ago, because 40 yuan barely ordered 48 dishes and died. . . The geographical location is not remote, but fried chicken is hard to find, because if there is no one to lead the way, you will never think that there is a yellow mud village in the middle of the broken wall next to a lot of new houses, and you feel that the years are stealing.

Dry mine: I just ate it last weekend. I just poured the sesame oil of Taitai Le casually. It's delicious. It smells like hot pot.

Eyes: Behind the customs, next to the small skull, there is an unknown hot pot, but it has been around since junior high school. It is said that the boss is a graduate student and wears glasses, so it is called glasses hot pot. It's so cheap that I can't remember the taste, but it's really an authentic old hotpot.

Four-color string incense: next to the small skull behind the customs, there are famous strings The impression is that the taste is ok, but the queue is fierce. . .

I can't remember the taste, but some friends like it very much. . . .

3. Others

Because Chongqing is too big and there are traffic jams, I only hang out in the above two areas for a long time, and there are few places to go, so I have limited food.

The LS herdsmen near Yangjiaping mentioned by some people are also classic. You can't get in by car, you can only take the bus or walk, and you have to queue for n long. So hard to forget flavor, but the process of finding this store and the atmosphere in the store are enough for senior foodies to enjoy it.

In addition to the fly hotpot restaurant, Chongqing's Shenjia Hongcheng hotpot restaurant and rong family Ranch fresh vegetable hotpot restaurant are popular.

It is said that people on the south bank love rural water sources very much, and the loquat garden on Nanshan has also pushed hot pot to a new height.

If you want to set off a wolf flower in the hot pot capital, you probably have several brushes.

To say that Chongqing locals are the most recognized, it depends on where they vote with their feet and where they queue up every day.

For example, Pei Jie's old hot pot, the queuing king of Chongqing hot pot industry! 1 minute queuing for 5 hours, eating once and queuing once, well-deserved high popularity.

High-value Jiugongge pot bottom, handmade pot bottom, spicy and palatable, sweet and delicious, well-stocked, never stingy, spicy and fragrant into the nose!

I didn't feel amazing when I first entered the restaurant, but I really like it more and more. Moderately spicy, but directly hit the taste buds, simple and direct!

The most distinctive is the four gods Bao, which is a dish of the four great beasts of chicken, cow, pig and sheep. It sounds a little scary, but you can't stop after you stretch your chopsticks!

Hot in the red soup pot is refreshing, tender and smooth, and feels full of nourishment, nourishment, nourishment! After mixing with dry oil dish, it tastes very enjoyable.

Gongwan is one of the characteristics of Pei Jie. It is said that many diners go to the store for this dish. The tribute segment is embedded in the pork stuffing, which has a unique taste. The crispy tribute grain with small fresh meat has both the crisp and sweet taste of tribute and the meat flavor of pork stuffing, and it is full of chewiness.

Spicy beef is definitely the darling of hot pot. There is a thick layer of sea pepper on the surface. Beef is marinated with sauce in advance, which has a better and richer taste and is not sticky or greasy.

In addition, there are fine goose intestines, fresh-cut beef, layered belly, mountain pepper fat beef, freshly killed fish loach, Wulong glutinous rice flour, dried tribute vegetables, etc ... all of which are hot dishes in the store! Absolutely satisfy your taste buds.

In addition, mineral hot pot is also very popular, which is regarded as an old-fashioned hot pot industry in Chongqing. The locals say that they have eaten it for many years, and the more they eat, the more they like it.

Mineral hot pot is located in the factory area of Chongqing Prospecting Factory, so it is named "mineral hot pot" based on local materials. With the later development, people who mine hot pot have been given more meanings. First, "mine" and "Kuang" are homophonic. In Chongqing dialect, "Kuang" is a philosophy of life in which suffering is a blessing. At the same time, it also represents a miner's spirit, day after day, not afraid of fatigue.

The bottom of the pot is mellow, spicy and not irritating. It is a healthy "spicy". This special spicy is soft and full, and the fragrance is wrapped in sweetness, oily but not greasy, spicy but not dry. Its base material is secretly made of dozens of precious Chinese herbal medicines. Hot pot soup is red and bright, spicy and delicious, and everything is just right.

The dishes are fresh, the price is moderate, and the special mineral beef and mineral fat sausage are vigorously promoted!

The famous hot pot restaurants that foreigners think are worth introducing are Linjiangmen Hot Pot, Chaotianmen Air-raid Shelter Old Hot Pot, Dezhuang Hot Pot, Little Swan Hot Pot, Qinma Hot Pot, Xiaoyu Hot Pot, Dalong Hot Pot, Jiafu Hot Pot, Strange Hot Pot, Captain Hot Pot, Zhu Pangzi Rotten Hot Pot, Jiang Erwa Hot Pot, Shenjiahongcheng Hot Pot and rong family Ranch Fresh Vegetable Hot Pot. These are decades-old brands, with good reputation and popularity. Please collect them. Linjiangmen Dongzi Hotpot is the most famous hotpot restaurant in Chongqing. Old butter hot pot is the most distinctive, with nine squares and old oil and new soup. Famous for its characteristics, but famous for waiting, queuing and sitting. When friends arrive in Chongqing, go and have a good time! Welcome to like and pay attention, thank you.

There are many hot pot restaurants in Chongqing with different tastes and quality, but there are so many hot pot restaurants recognized by locals, and so many locals don't look for foreign tourists. Here are some local favorites. Finally, let's talk about "what are the hot pot restaurants that Chongqing locals don't recognize the most?"

Da Chen ping Yan Jing hotpot

I have recommended Chen glasses several times. This hot pot restaurant claims to be a must in Daping. It has been open for decades, but its facade is still very small and has not been expanded. But the customers who come here are mostly local customers in Chongqing, such as me and my college classmates. Every party has been here since graduation! Spicy and butter are authentic, not dry and very hygienic.

Yuzong hotpot

There are several Chongqing schools in Chongqing. I only recommend the old ones with new archways. Only that has its own characteristics. Be sure to eat beef, which is very suitable!

Dalong hotpot

D Dalong Hotpot has good reviews, few bad reviews and many recommendations. I haven't eaten it, but I will definitely try it sometime!

"Big Tiger"! ! ! ! !

1. Xiaoyu hotpot

Now, as long as you search online for the best hot pot in Chongqing, Xiaoyu must be the first one to come out. Xiaoyu hotpot used to be known only by locals. Last year, China on the Tip of the Tongue completely burned Xiaoyu. Now there are more and more franchisees, but they all taste the same. Hot hotpot restaurants like this must make an appointment in advance.

2. Yuzong Laozao Hotpot

It is also a well-known one in Chongqing, and franchisees like Xiaoyu Hot Pot are everywhere.

3. Hu Da Hotpot

Hu Da is the landlord's favorite hotpot restaurant and the best hotpot restaurant in Chongqing. I don't know how to choose, but it's really delicious. Friendly reminder: this hot pot is too spicy. Friends who go abroad must remember that the bottom of the pot should be slightly spicy (in fact, it is quite spicy).

4. Dalong hotpot

Dalong Hot Pot is a local hot pot restaurant with a good reputation. In an obscure alley in Shapingba, you have to wait for about two hours every time you go to eat, and Dalong only opens at night and doesn't open at noon.

5. mangzi hotpot

The head office is quite inconspicuous, and the dining environment is very poor. It's the so-called fly restaurant, but it tastes good. I recommend their crispy meat.

6.zhaoer hotpot

Zhao Er Hotpot has opened many stores, and I don't know whether it is a franchise store or a cottage store. Anyway, Zhao Er hotpot is only delicious in the main store, and all other stores are just so-so. If you want to go, just go to the head office.

7. Chongqing Shen Lei Hotpot

Shen Lei hot pot seems to be one of the top ten hot pots in Chongqing. Although the landlord has never tasted it, this shop has been recommended by friends around him many times, and I think it tastes good.

8. Peijie hotpot

The super fire in this shop has to wait for more than 2 hours at a time. In the morning 10, I waited for 30 tables before the date, and I almost fainted. Those who want to eat Sister Pei should be prepared to queue up.

9. Old classmate Dongzi hotpot

One of the shooting attractions of the movie "Hot Pot Hero", this store is really super hot now and this store is also very small, so you know, it takes a long time to wait in line for a meal, and it's almost an hour.

There are many hot pots in Chongqing, such as Liu Yishou Hot Pot, and the captain of Longhu Duck Sausage King Haar Hot Pot. Anyway, when I come to Chongqing, I suggest eating hot pot. Moreover, many delicious restaurants in Chongqing are the kind of fly restaurants. You shouldn't dislike his environment, and it tastes really good. Anyway, the landlord doesn't recommend you to eat Little Swan Qinma Hot Pot Dezhuang Hot Pot, which has a famous brand and a high environment, but actually tastes very general. Locals won't eat it.